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Salt & Pepper Calamari
Tender strips of calamari lightly battered and tossed with salt and pepper, onions, bell peppers, and scallions.
Crab Cheese Wontons (6)
Golden fried wontons filled with cream cheese, kani kama, and scallions, served with sweet and sour sauce.
Japanese snack made of wheat flour-based batter and cooked in a special molded pan. It is typically filled with diced octopus, tempura crumbs, pickled ginger, and scallions. Topped with takoyaki sauce, mayonnaise, seaweed, and bonito flakes.
Lightly battered shrimp (2), enoki mushrooms, sweet potatoes (2), and onions (2).
Classic Japanese fried chicken, chicken is juicy on the inside and crispy on the outside.
Jalapeno Tempura (4)
Lightly battered deep-fried jalapeno stuffed with kani kama. Topped with avocado, masago, spicy mayonnaise and eel sauce.
Baked Mussels (6)
Green mussels baked with our special mayonnaise topped with scallions and a little bit of sriracha.
Slices of spam wrapped in rice and seaweed, deep fried with teriyaki sauce on top.
SOUP & SALAD
Mixed greens, cucumber salad, seaweed salad, and radish, served with house peanut dressing.
Mixed greens, cucumber salad, seaweed salad, and radish, with chef's choice of 3 different fish served with garlic ponzu dressing.
Chicken Karaage Curry
Classic Japanese fried chicken, chicken is juicy on the inside and crispy on the outside, scallions served with curry over rice.
Seafood Fried Rice
Wok fried rice with chopped shrimp, scallops, kani kama, egg, masago, and scallions, topped with seaweed.
Japanese Fried Rice
Japanese style fried rice cooked with shrimp, beef, chicken, scallions, egg, peas, and carrots.
Chashu Fried Rice
Japanese style fried rice cooked with chashu, scallions, and egg, topped with beni shoga.
Stir Fry Udon
Japanese noodle stir-fry dish with shrimp, chicken, beef, bell peppers, bean sprouts, onions, and scallions, topped with seaweed.
Flank steak stir fried with onions and scallions, in a savory brown sauce and chili peppers over rice.
O'Sae Poke Bowl
Served with seaweed salad, cucumber salad, edamame, and jalapeno tempura, topped with fried onions, masago, and sesame seeds. 1. Pick Your Base: Sushi rice or mixed greens. 2. Pick Your Fruit: Avocado or mango. 3. Pick Your Protein: Tuna, salmon, octopus, grilled chicken, grilled beef or unagi (seasoned with hijiki, sweet onions, and special chef sauce.
O'sae ramen served with wakame, seaweed, cabbage, bean sprouts, corn, enoki mushrooms, ajitsuke tamago, sesame seeds, and scallions.
Our Japanese style udon served with onsen tamago, narutomaki beni shoga, and scallions.
5 Thinly sliced yellowtail and kaiware daikon topped with jalapenos and spicy garlic ponzu sauce.
Ahi Black Pepper (5)
Seared black pepper tuna topped with thin jalapeno slices, scallions, masago, sesame seeds, and special chef sauce.
NIGIRI & SASHIMI
Contains no raw fish.
Shrimp tempura, kani kama, tempura flakes, and cucumber, with eel sauce on top.
Deep fried kanikama roll topped with diced octopus, bonito flakes, beni shoga, scallions, seaweed, and takoyaki sauce.
Crispy salmon skin, lettuce, inari, radish, yama gobo, cuucmber, and seaweed salad.
Curly Shaggy Dog
Shrimp tempura, kani kama, and cucumber, topped with shredded kani kama andfried kani kama, served with special chef's sauce.
Deep fried soft shell crab, cucumber, lettuce, yama gobo, kani kama, and radish, topped with masago and eel sauce.
Shrimp tempura, kani kama, cream cheese, and avocado, topped with shredded kani kama and tempura flakes, served with special chef's sauce.
Contains raw fish.
Spicy Tuna Tempura
Spicy tuna, kani kama, and cucumber, lightly fried with eel sauce and a little bit of sriracha on top.
Scallop, kani kama, and masago, mixed in special chef's sauce on top of crispy seaweed rice bed topped with crispy bacon bits and eel sauce.
Tuna on Fire
Spicy tuna and avocado topped with seared tuna, jalapeno, scallions, and spicy garlic sauce.
Chef's choice of (5) different fish with avocado and masago on top of California served with eel sauce.
Shrimp tempura cream cheese, mango, and avocado, topped with spicy tuna, scallions, eel sauce and spicy mayonnaise.
Tuna, kani kama, cream cheese, and jalapeno, deep fried and served with eel sauce, spicy mayonnaise, and sriracha on top.
Fried snapper, shrimp tempura, spicy tuna, kanikama, and avocado. Deep fried and served with garlic mayonnaise and smokey sauce.
Rock & Roll
Shrimp tempura, kanikama, and avocado, topped with white tuna, unagi, eel sauce, and spicy mayonnaise.
Albacore , Kanikama, jalapeño, cream cheese wrapped with soy paper and deep fried served with hot spicy sauce.
Salmon, kani kami, cream cheese, and avocado inside. Deep fried then topped with tempura flakes, scallions, eel sauce, and spicy mayonnaise.
Fire on Fire
Tuna, shrimp tempura, kani kama, Thai chili, and cream cheese, deep fried. Served with special spicy sauce.
Sex on the Beach
Spicy tuna, spicy kani kami, spicy salmon, tempura flakes, scallions, and masago, on top of deep fried seaweed rice, served with eel sauce.
Kani kama, Thai chili, cream cheese, and avocado, topped with black pepper tuna, tobiko, and spicy garlic sauce.
Surf & Turf
Shrimp tempura, spicy tuna, and kani kama, topped with thinly sliced grilled sirloin, fried onions, and special chef's sauce.
Shrimp tempura, kani kama, and avocado, topped with seared albacore, shallots, cilantro, and scallions, with sweet and spicy sauce.
Fried ungagi, cream cheese, mango, tuna, and kanikama, topped with whtie tuna, masago, and scallions, with eel sauce, sriracha, and garlic mayonnaise.
Spicy tuna and avocado topped with black pepper tuna, cilantro, scallions, tobiko, and sweet spicy tangy sauce.
Shrimp tempura, spicy tuna, cream cheese, and avocado, deep fried and served with king kong sauce.
Fried unagi, fried jalapeno, and kani kama, topped with tuna, salmon, mango, avocado, and O'sae special sauce.
Shrimp tempura, Kanikama, avocado, snapper topped with baked eel and served with spicy garlic mayo, tobiko and garlic flake.