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APPETIZERS
Salt & Pepper Calamari
Tender strips of calamari lightly battered and tossed with salt and pepper, onions, bell peppers, and scallions.
$9.95
Crab Cheese Wontons (6)
Golden fried wontons filled with cream cheese, kani kama, and scallions, served with sweet and sour sauce.
$5.95
Gyoza (6)
Choice of steamed or pan fried. Vegetables and pork dumplings.
$6.95+
Takoyaki (6)
Japanese snack made of wheat flour-based batter and cooked in a special molded pan. It is typically filled with diced octopus, tempura crumbs, pickled ginger, and scallions. Topped with takoyaki sauce, mayonnaise, seaweed, and bonito flakes.
$5.95
House Tempura
Lightly battered shrimp (2), enoki mushrooms, sweet potatoes (2), and onions (2).
$7.95
Chicken Karaage
Classic Japanese fried chicken, chicken is juicy on the inside and crispy on the outside.
$4.95
Edamame
Steamed soy bean sprinkled with sea salt.
$3.95
Jalapeno Tempura (4)
Lightly battered deep-fried jalapeno stuffed with kani kama. Topped with avocado, masago, spicy mayonnaise and eel sauce.
$6.95
Ahi Black Pepper (6)
Seared black pepper tuna topped with thin jalapeno slices, scallions, masago, sesame seeds, and special chef sauce.
$11.95
Baked Mussels (6)
Green mussels baked with our special mayonnaise topped with scallions and a little bit of sriracha.
$8.95
Chicken Wings (6)
Homemade marinated deep fried chicken wings with sweet and spicy sauce on the side.
$5.95
Crispy Musubi
Slices of spam wrapped in rice and seaweed, deep fried with teriyaki sauce on top.
$6.95
Crab Tempura
Crispy fried kanikama topped with scallions, spicy mayonnaise, and eel sauce.
$7.95
O'Sae Tori
Classic jalapeno fried chicken with sweet garlic sauce.
$5.95
Agedashi Tofu
Fried soft tofu topped with bonito flakes and scallions with tempura sauce.
$5.95
Crispy Salmon Skin
Crispy fried salmon skin topped with spicy mayonnaise and eel sauce.
$6.95
Grilled Chashu
Grilled thick slices of pork belly topped with mayonnaise, teriyaki sauce, seaweed, and kaiware.
$6.95
SOUP & SALAD
Miso Soup
Soy bean base soup with silken tofu, seaweed, and scallions.
$2.25
Trio Sampler
Seaweed salad, cucumber salad, and squid salad.
$6.95
Grilled Chicken Salad
Mixed greens, cucumber salad, seaweed salad, and radish, served with house peanut dressing.
$10.95
Beef Salad
Mixed greens, cucumber salad, seaweed salad, and radish, served with house peanut dressing.
$10.95
Sashimi Salad
Mixed greens, cucumber salad, seaweed salad, and radish, with chef's choice of 3 different fish served with garlic ponzu dressing.
$12.95
Salmon Tango Salad
Mixed greens, cucumber salad, seaweed salad, and radish, topped with salmon, tangerine, and mango, served with freshly tangy flavor dressing.
$11.95
Salmon Skin Salad
Seasoned crispy fried salmon skin, mixed greens, cucumber salad, seaweed salad, and radish, served with house ponzu dressing.
$9.95
O'sae Salad
Grilled shrimp & crispy bacon bits on top of mixed greens, cucumber salad, seaweed salad, radish served with house peanut dressing.
$12.95
O'SAE BOWL
O'Sae Short Ribs
Grilled short ribs with delicious homemade sauce over rice.
$12.95
Unagi Don
Sliced grilled unagi and eel sauce served over a bed of rice.
$9.95
Gyudon
Sliced beef and onions simmered in sweet soy sauce, onsen tamago, scallions, and beni shoga, on top of rice.
$9.95
Chicken Karaage Curry
Classic Japanese fried chicken, chicken is juicy on the inside and crispy on the outside, scallions served with curry over rice.
$9.95
Seafood Fried Rice
Wok fried rice with chopped shrimp, scallops, kani kama, egg, masago, and scallions, topped with seaweed.
$10.95
Japanese Fried Rice
Japanese style fried rice cooked with shrimp, beef, chicken, scallions, egg, peas, and carrots.
$10.95
Chashu Fried Rice
Japanese style fried rice cooked with chashu, scallions, and egg, topped with beni shoga.
$9.95
Teriyaki
Choice of chicken, beef, shrimp, scallops, or grilled chasu.
$9.95+
Stir Fry Udon
Japanese noodle stir-fry dish with shrimp, chicken, beef, bell peppers, bean sprouts, onions, and scallions, topped with seaweed.
$10.95
Mongolian Beef
Flank steak stir fried with onions and scallions, in a savory brown sauce and chili peppers over rice.
$10.95
Chashu Don
Diced chasu in chef special sauce with scallions and benishoga over rice.
$9.95
TASTE OF INDONESIA
Batagor
Blended chicken and fish stuffed in wonton and tofu, deep fried then served with batagor peanut sauce.
$6.95
Sate Ayam (4)
Indonesian style marinated grilled chicken skewer served with sate peanut sauce.
$7.95
Bakso Goreng (3)
Deep fried blended chicken and shrimp meatball served with sweet and spicy sauce.
$3.95
Siomay (5)
Steamed blended chicken and shrimp wrapped in wonton skin served with house peanut sauce.
$4.95
Bakso Malang
Meatball, fried meatball, fried wonton, stuffed tofu, cabbage, and noodles, in Indonesian meatball soup with scallions and fried shallots.
$10.95
Soto Ayam
Chicken, hard boiled egg, cabbage, bean sprouts, and glass noodles, over rice served in yellow chicken soup and topped with garlic shrimp powder, scallions, and celery.
$10.95
Soto Buntut
Oxtail, beef, tripes, scallions, fresh shallots, and celery, on top in a rich flavor Indonesian yellow beef broth soup, comes with steamed rice on the side.
$13.95
Rendang
Beef meat slow cooked in Indonesian spices and coconut milk served over rice. Topped with fried shallots.
$10.95
Mie Goreng
Shrimp, chicken, beef, egg, cabbage, bean sprouts, carrots and scallions, are stir fried in wok with cooked Indonesian noodles and sweet soy sauce topped with fried onions.
$9.95
SASHIMI SPECIAL
Hamachi Tiradito
Thinly sliced yellowtail and kaiware daikon topped with jalapenos and spicy garlic ponzu sauce.
$9.95
Go Albacore
Sliced albacore topped crispy garlic and fried onions with ponzu sauce.
$9.95
Rainbow Sashimi
Sliced albacore, tuna, salmon, yellowtail, and red snapper, with a touch of yuzu sauce.
$12.95
NIGIRI & SASHIMI
2 Pieces.
Tuna (Maguro)
$4.95
Salmon (Sake)
$4.50
Yellowtail (Hamachi)
$5.25
Mackeral (Saba)
$4.50
Albacore (Shiro Maguro)
$4.75
Smelt Roe (Masago)
$4.50
Salmon Roe (Ikura)
$5.50
Red Snapper (Madai)
$4.25
Shrimp (Ebi)
$4.50
Crab (Kani)
$4.50
Fresh Water Eel (Unagi)
$5.50
Super White Tuna (Kajiki)
$5.25
Flying Fish Roe (Tobiko)
$4.50
Scallop (Hotategai)
$5.95
Seared Black Pepper Tuna (Magura Tataki)
$5.50
Octopus (Tako)
$4.95
Squid (Ika)
$4.50
Tofu Skin (Inari)
$3.50
MAKI BEGINNERS
Contains no raw fish.
Avocado
$4.95
Sweet Potato
Sweet potato tempura.
$4.95
Kappa
Cucumber.
$4.95
Mango
$4.95
Tako
Octopus and cucumber.
$5.95
Unagi
Eel and cucumber with eel sauce on top.
$7.95
California
Kani kama, avocado, and cucumber.
$5.95
Vegetables
Cucumber, seaweed salad, radish, inari, lettuce, and yama gobo.
$7.95
Shrimp Tempura
Shrimp tempura, kani kama, tempura flakes, and cucumber, with eel sauce on top.
$8.95
Tempura California
Lightly fried California with eel sauce on top.
$6.95
Takoyaki
Deep fried kanikama roll topped with diced octopus, bonito flakes, beni shoga, scallions, seaweed, and takoyaki sauce.
$12.95
Caterpillar
Avocado and masago on top of California served with eel sauce.
$7.95
Rainforest
Unagi and avocado on top of California served with eel sauce.
$10.95
Salmon Skin
Crispy salmon skin, lettuce, inari, radish, yama gobo, cuucmber, and seaweed salad.
$8.95
Curly Shaggy Dog
Shrimp tempura, kani kama, and cucumber, topped with shredded kani kama andfried kani kama, served with special chef's sauce.
$12.95
Dragon
Baked whole unagi and masago on top of California served with eel sauce.
$17.95
Spiderman
Deep fried soft shell crab, cucumber, lettuce, yama gobo, kani kama, and radish, topped with masago and eel sauce.
$12.95
Snow White
Shrimp tempura, kani kama, cream cheese, and avocado, topped with shredded kani kama and tempura flakes, served with special chef's sauce.
$14.95
Cowgirl
Thin slices of sirloin steak on top of California maki served with eel sauce.
$9.95
Mystery Beginner
Special chef's chocie maki.
$16.95
White Mountain
Tempura shrimp, kani kama, and cucumber, wrapped in rice paper topped with masago, fried kani kama, and scallions served with eel sauce and spicy mayonnaise on top.
$13.95
MAKI LOVERS
Contains raw fish.
Spicy Tuna Tempura
Spicy tuna, kani kama, and cucumber, lightly fried with eel sauce and a little bit of sriracha on top.
$7.95
Takka
Tuna.
$5.95
Salmon
Salmon, cucumber, and spicy mayonnaise, with masago on top.
$6.95
Yellowtail
Yellowtail, cucumber, and spicy mayonnaise.
$6.95
Scallop
Scallop (mixed with spicy mayonnaise, masago) and cucumber.
$7.95
Spicy Tuna
Chopped tuna (mixed with spicy mayonnaise) and cucumber.
$6.95
Sakura Pizza
Scallop, kani kama, and masago, mixed in special chef's sauce on top of crispy seaweed rice bed topped with crispy bacon bits and eel sauce.
$11.95
Rose
Shrimp tempura, kani kama, and cucumber, topped with spicy tuna.
$10.95
Tuna on Fire
Spicy tuna and avocado topped with seared tuna, jalapeno, scallions, and spicy garlic sauce.
$12.95
Hawaiian
Tuna on top of California roll.
$9.95
Rainbow
Chef's choice of (5) different fish with avocado and masago on top of California served with eel sauce.
$12.95
Ichiban
Shrimp tempura cream cheese, mango, and avocado, topped with spicy tuna, scallions, eel sauce and spicy mayonnaise.
$13.95
Peterson Road
Tuna, kani kama, cream cheese, and jalapeno, deep fried and served with eel sauce, spicy mayonnaise, and sriracha on top.
$12.95
Smokey
Fried snapper, shrimp tempura, spicy tuna, kanikama, and avocado. Deep fried and served with garlic mayonnaise and smokey sauce.
$12.95
Rock & Roll
Shrimp tempura, kanikama, and avocado, topped with white tuna, unagi, eel sauce, and spicy mayonnaise.
$13.95
Philadelphia
Salmon cream cheese and avocado topped with masago.
$8.95
Salmon Lover
Salmon and cucumber topped with salmon.
$10.95
Tropical
Shrimp tempura, kani kama, cream cheese, and cucumber, topped with salmon, mango and ponzu sauce.
$12.95
Alaska
Salmon and lemon on top of California.
$9.95
Colorado Springs
Salmon, kani kami, cream cheese, and avocado inside. Deep fried then topped with tempura flakes, scallions, eel sauce, and spicy mayonnaise.
$12.95
Fire on Fire
Tuna, shrimp tempura, kani kama, Thai chili, and cream cheese, deep fried. Served with special spicy sauce.
$12.95
Sex on the Beach
Spicy tuna, spicy kani kami, spicy salmon, tempura flakes, scallions, and masago, on top of deep fried seaweed rice, served with eel sauce.
$12.95
Angry Bird
Kani kama, Thai chili, cream cheese, and avocado, topped with black pepper tuna, tobiko, and spicy garlic sauce.
$12.95
Surf & Turf
Shrimp tempura, spicy tuna, and kani kama, topped with thinly sliced grilled sirloin, fried onions, and special chef's sauce.
$14.95
Golden Sweet
Shrimp tempura, kani kama, and avocado, topped with seared albacore, shallots, cilantro, and scallions, with sweet and spicy sauce.
$13.95
Four Season
Fried ungagi, cream cheese, mango, tuna, and kanikama, topped with whtie tuna, masago, and scallions, with eel sauce, sriracha, and garlic mayonnaise.
$17.95
Kuro Maguro
Spicy tuna and avocado topped with black pepper tuna, cilantro, scallions, tobiko, and sweet spicy tangy sauce.
$13.95
King Kong
Shrimp tempura, spicy tuna, cream cheese, and avocado, deep fried and served with king kong sauce.
$12.95
O'Sae
Fried unagi, fried jalapeno, and kani kama, topped with tuna, salmon, mango, avocado, and O'sae special sauce.
$13.95
Crunch
Spicy tuna and avocado topped with tempura flakes and eel sauce.
$8.95
Mystery Lover
Special chef's choice maki.
$18.95
O'sae Sushi Ramen Bistro
Welcome to O`sae Sushi Ramen Bistro, where you can find delicious Sushi, Ramen, Indonesia food and more! Try one of our specialty Sashimi such as Rainbow Sashimi, Go Albacore or the Hamachi Tiradito. Don`t forget to check our taste of Indonesia and O`sae Ramen and Udon. We are located at the corner of Peterson and Palmer Park Blvd. We are 1 mile away from Walmart super center here in Palmer Park, and 15 minutes from Colorado Spring Airport. Order online today for takeout now.98%
of 336 customers recommendedHours of Business
Sunday
12:00 PM - 9:00 PM
Monday
11:00 AM - 2:00 PM
4:30 PM - 9:00 PM
Tuesday
Closed
Wednesday - Friday
11:00 AM - 2:00 PM
4:30 PM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
Carryout Hours
Sunday
12:00 PM - 9:00 PM
Monday
11:00 AM - 2:00 PM
4:30 PM - 9:00 PM
Tuesday
Not Available
Wednesday and Thursday
11:00 AM - 2:00 PM
4:30 PM - 9:00 PM
Friday
11:00 AM - 2:00 PM
4:30 PM - 5:00 PM
8:00 PM - 9:00 PM
Saturday
11:00 AM - 5:00 PM
8:00 PM - 9:00 PM
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