O'sae Sushi Ramen Bistro Online Ordering Menu

Tender strips of calamari lightly battered and tossed with salt and pepper, onions, bell peppers, and scallions.

Golden fried wontons filled with cream cheese, kani kama, and scallions, served with sweet and sour sauce.

Choice of steamed or pan fried. Vegetables and pork dumplings.

Japanese snack made of wheat flour-based batter and cooked in a special molded pan. It is typically filled with diced octopus, tempura crumbs, pickled ginger, and scallions. Topped with takoyaki sauce, mayonnaise, seaweed, and bonito flakes.

Lightly battered shrimp (2), enoki mushrooms, sweet potatoes (2), and onions (2).

Classic Japanese fried chicken, chicken is juicy on the inside and crispy on the outside.

Steamed soy bean sprinkled with sea salt.

Lightly battered deep-fried jalapeno stuffed with kani kama. Topped with avocado, masago, spicy mayonnaise and eel sauce.

Seared black pepper tuna topped with thin jalapeno slices, scallions, masago, sesame seeds, and special chef sauce.

Green mussels baked with our special mayonnaise topped with scallions and a little bit of sriracha.

Baked Kanikama with spicy mayo topped with crunch

Slices of spam wrapped in rice and seaweed, deep fried with teriyaki sauce on top.

Crispy fried kanikama topped with scallions, spicy mayonnaise, and eel sauce.

Classic japanese fried chicken with sweet garlic sauce.

Fried soft tofu topped with bonito flakes and scallions with tempura sauce.

Crispy fried salmon skin topped with spicy mayonnaise and eel sauce.

Grilled thick slices of pork belly topped with mayonnaise, teriyaki sauce, seaweed, and kaiware.

Soy bean base soup with silken tofu, seaweed, and scallions.

Seaweed salad, cucumber salad, and squid salad.

Mixed greens, cucumber salad, seaweed salad, and radish, served with house peanut dressing.

Mixed greens, cucumber salad, seaweed salad, and radish, served with house peanut dressing.

Mixed greens, cucumber salad, seaweed salad, and radish, with chef's choice of 3 different fish served with garlic ponzu dressing.

Grilled shrimp & crispy bacon bits on top of mixed greens, cucumber salad, seaweed salad, radish served with house peanut dressing.

Classic fried chicken with sweet spicy garlic sauce over fresh lettuce & spring salad topped with cabbage.

Grilled short ribs with delicious homemade sauce over rice.

Sliced grilled unagi and eel sauce served over a bed of rice.

Crispy shrimp tempura served with curry over rice

Classic Japanese fried chicken, chicken is juicy on the inside and crispy on the outside, scallions served with curry over rice.

Wok fried rice with chopped shrimp, scallops, kani kama, egg, masago, and scallions, topped with seaweed.

Japanese style fried rice cooked with shrimp, beef, chicken, scallions, egg, peas, and carrots.

Japanese style fried rice cooked with chashu, scallions, and egg, topped with beni shoga.

Choice of chicken, beef

Japanese noodle stir-fry dish with shrimp, chicken, beef, bell peppers, bean sprouts, onions, and scallions, topped with seaweed.

Flank steak stir fried with onions and scallions, in a savory brown sauce and chili peppers over rice.

Diced chasu in chef special sauce with scallions and benishoga over rice.

Served with seaweed salad, cucumber salad, edamame, and jalapeno tempura, topped with fried onions, masago, and sesame seeds. 1. Pick Your Base: Sushi rice or mixed greens. 2. Pick Your Fruit: Avocado or mango. 3. Pick Your Protein: Tuna, salmon, or octopus (seasoned with hijiki, sweet onions, and special chef sauce.

Choice of beef, shrimp tempura, or chicken karaage.

Shrimp, chicken, beef, egg, cabbage, bean sprouts, carrots and scallions, are stir fried in wok with cooked Indonesian noodles and sweet soy sauce topped with fried onions.

5 Thinly sliced yellowtail and kaiware daikon topped with jalapenos and spicy garlic ponzu sauce.

5 Sliced albacore topped crispy garlic and fried onions with ponzu sauce.

5 lightly seared white tuna served with scallion garlic flake and ponzu sauce

Sweet potato tempura.

Cucumber.

Octopus and cucumber.

Eel and cucumber with eel sauce on top.

Kani kama, avocado, and cucumber.

Cucumber, seaweed salad, radish, inari, lettuce, and yama gobo.

Shrimp tempura, kani kama, tempura flakes, and cucumber, with eel sauce on top.

Lightly fried California with eel sauce on top.

Deep fried kanikama roll topped with diced octopus, bonito flakes, beni shoga, scallions, seaweed, and takoyaki sauce.

Avocado and masago on top of California served with eel sauce.

Unagi and avocado on top of California served with eel sauce.

Shrimp tempura, kani kama, and cucumber, topped with shredded kani kama andfried kani kama, served with special chef's sauce.

Baked whole unagi and masago on top of California served with eel sauce.

Deep fried soft shell crab, cucumber, lettuce, yama gobo, kani kama, and radish, topped with masago and eel sauce.

Shrimp tempura, kani kama, cream cheese, and avocado, topped with shredded kani kama and tempura flakes, served with special chef's sauce.

Thin slices of sirloin steak on top of California maki served with eel sauce.

Special chef's chocie maki.

Kanikama, cucumber, shrimp tempura wrapped in soy paper topped with crispy crab stick served with special chef’s creamy sauce and scallion

Spicy tuna, kani kama, and cucumber, lightly fried with eel sauce and a little bit of sriracha on top.

Tuna.

Salmon, cucumber, and spicy mayonnaise, with masago on top.

Yellowtail, cucumber, and spicy mayonnaise.

Scallop (mixed with spicy mayonnaise, masago) and cucumber.

Chopped tuna (mixed with spicy mayonnaise) and cucumber.

Scallop, kani kama, and masago, mixed in special chef's sauce on top of crispy seaweed rice bed topped with crispy bacon bits and eel sauce.

Shrimp tempura, kani kama, and cucumber, topped with spicy tuna.

Spicy tuna and avocado topped with seared tuna, jalapeno, scallions, and spicy garlic sauce.

Tuna on top of California roll.

Chef's choice of (5) different fish with avocado and masago on top of California served with eel sauce.

Shrimp tempura cream cheese, mango, and avocado, topped with spicy tuna, scallions, eel sauce and spicy mayonnaise.

Tuna, kani kama, cream cheese, and jalapeno, deep fried and served with eel sauce, spicy mayonnaise, and sriracha on top.

Fried snapper, shrimp tempura, spicy tuna, kanikama, and avocado. Deep fried and served with garlic mayonnaise and smokey sauce.

Shrimp tempura, kanikama, and avocado, topped with white tuna, unagi, eel sauce, and spicy mayonnaise.

Salmon cream cheese and avocado topped with masago.

Salmon and cucumber topped with salmon.

Albacore , Kanikama, jalapeño, cream cheese wrapped with soy paper and deep fried served with hot spicy sauce.

Salmon and lemon on top of California.

Salmon, kani kami, cream cheese, and avocado inside. Deep fried then topped with tempura flakes, scallions, eel sauce, and spicy mayonnaise.

Tuna, shrimp tempura, kani kama, Thai chili, and cream cheese, deep fried. Served with special spicy sauce.

Spicy tuna, spicy kani kami, spicy salmon, tempura flakes, scallions, and masago, on top of deep fried seaweed rice, served with eel sauce.

Kani kama, Thai chili, cream cheese, and avocado, topped with black pepper tuna, tobiko, and spicy garlic sauce.

Shrimp tempura, spicy tuna, and kani kama, topped with thinly sliced grilled sirloin, fried onions, and special chef's sauce.

Shrimp tempura, kani kama, and avocado, topped with seared albacore, shallots, cilantro, and scallions, with sweet and spicy sauce.

Fried ungagi, cream cheese, mango, tuna, and kanikama, topped with whtie tuna, masago, and scallions, with eel sauce, sriracha, and garlic mayonnaise.

Spicy tuna and avocado topped with black pepper tuna, cilantro, scallions, tobiko, and sweet spicy tangy sauce.

Shrimp tempura, spicy tuna, cream cheese, and avocado, deep fried and served with king kong sauce.

Fried unagi, fried jalapeno, and kani kama, topped with tuna, salmon, mango, avocado, and O'sae special sauce.

Shrimp tempura, Kanikama, avocado, snapper topped with baked eel and served with spicy garlic mayo, tobiko and garlic flake.

Special chef's choice maki.