O'sae Sushi Ramen Bistro Online Ordering Menu

Tender strips of calamari lightly battered and tossed with salt and pepper, onions, bell peppers, and scallions.

Golden fried wontons filled with cream cheese, kani kama, and scallions, served with sweet and sour sauce.

Choice of steamed or pan fried. Vegetables and pork dumplings.

Japanese snack made of wheat flour-based batter and cooked in a special molded pan. It is typically filled with diced octopus, tempura crumbs, pickled ginger, and scallions. Topped with takoyaki sauce, mayo, seaweed, and bonito flakes.

Lightly battered shrimp (2), enoki mushrooms, sweet potatoes (2), and onions (2).

Classic Japanese fried chicken, chicken is juicy on the inside and crispy on the outside.

Choice of steamed or spicy garlic. Soy bean sprinkled with sea salt.

Lightly battered deep-fried jalapeno stuffed with kani kama. Topped with avocado, masago, spicy mayo and eel sauce.

Green mussels baked with our special mayonnaise topped with scallions and a little bit of sriracha.

Slices of spam wrapped in rice and seaweed, deep fried with teriyaki sauce on top.

Crispy fried kanikama topped with scallions, spicy mayo, and eel sauce.

Classic japanese fried chicken with sweet garlic sauce.

Fried soft tofu topped with bonito flakes and scallions with tempura sauce.

Crispy fried salmon skin topped with spicy mayo and eel sauce.

Homemade marinated deep-fried chicken wings with sauce on the side.

Choice of salt and pepper tofu or tofu blossom.

Diced albacore, avocado with special chef sauce, topped with masago and orange.

Crispy sushi rice topped with spicy tuna, jalapeno, scallion, masago, and garlic tangy sauce.

Sliced tuna poke, unagi, nato topped with fried onion and wasabi tobiko.

Sliced almon served with spicy garlic midori sauce.

Mixed greens, cucumber salad, seaweed salad, and radish with chef's choice of 3 different fish served with garlic ponzu dressing.

Fried spam glazed with teriyaki sauce, topped with Japanese mayo, seaweed, and sesame seed.

Sliced grilled unagi and eel sauce served over a bed of rice.

Classic Japanese fried chicken, chicken is juicy on the inside and crispy on the outside, scallions served with curry over rice.

Classic Japanese fried chicken, onion, red pepper, and scallion served with sweet spicy garlic sauce.

Wok-fried rice with chopped shrimp, scallops, kani kama, egg, masago, and scallions, topped with seaweed.

Japanese-style fried rice cooked with shrimp, beef, chicken, scallions, egg, peas, and carrots.

Japanese-style fried rice cooked with chashu, scallion, and egg, topped with scallion.

Juicy beef meat with special sweet and sticky teriyaki sauce served with rice and vegetables.

Japanese noodle stir-fry dish with shrimp, chicken, beef, bell peppers, bean sprouts, onions, and scallions, topped with seaweed.

Flank steak or chicken stir-fried with onions and scallions, in a savory brown sauce and chili peppers.

Diced chasu in chef special sauce with scallions and benishoga over rice.

Shrimp, chicken, beef, egg, cabbage, bean sprout, carrot, and scallions are stir-fried in wok with cooked Indonesian noodles and sweet soy sauce topped with fried onion.

Served with wakame, cabbage, bean sprouts, corn, ajitsuke tamago, sesame seeds, and scallions. Pick your broth: Miso (soy bean base soup), Shoyu (soy sauce base soup), Tonkotsu (pork base soup), Kotteri (pork base soup with garlic sesame), Miso Tonkotsu (combination pork base with soy bean base), or Curry. Then pick your topping: Chicken Karaage (Japanese fried chicken), Chashu (thin sliced pork belly), Grilled Chashu (thick sliced pork belly), Seafood (with shrimp, bay scallop, mussel, squid, and kani kama), Fried Gyoza (pork dumpling), or Fried Tofu.

Choice of beef, shrimp tempura, or chicken karaage.

Served with seaweed salad, cucumber salad, edamame, and jalapeno tempura, topped with fried onions, masago, and sesame seeds. 1. Pick Your Base: sushi rice or mixed greens. 2. Pick Your Fruit: avocado or mango. 3. Pick Your Protein: tuna, salmon, octopus, chicken karaage, grilled beef, or unagi (seasoned with hijiki, sweet onions, and special chef sauce).

Thinly sliced yellowtail and kaiware daikon topped with jalapenos and spicy garlic ponzu sauce.

Sliced albacore topped crispy garlic and fried onions with ponzu sauce.

Seared black pepper tuna topped with thin jalapeno slices, scallions, masago, sesame seeds, and special chef sauce.

Lightly seared white tuna served with scallion, garlic flakes, and ponzu sauce.

Sweet potato tempura.

Cucumber.

Shrimp tempura, kani kama, cucumber topped with sliced sirloin beef, shallot, and jalapeno with special peanut sauce.

Eel and cucumber with eel sauce on top.

Kani kama, avocado, and cucumber.

Cucumber, seaweed salad, radish, inari, lettuce, and yama gobo.

Shrimp tempura, kani kama, tempura flakes, and cucumber, with eel sauce on top.

Lightly fried California with eel sauce on top.

Deep-fried kanikama roll topped with diced octopus, bonito flakes, beni shoga, scallions, seaweed, and takoyaki sauce.

Avocado and masago on top of California served with eel sauce.

Unagi and avocado on top of California served with eel sauce.

Crispy salmon skin, lettuce, inari, radish, yama gobo, cucumber, and seaweed salad.

Shrimp tempura, kani kama, and cucumber, topped with shredded kani kama and fried kani kama, served with special chef's sauce.

Baked whole unagi and masago on top of California served with eel sauce.

Deep-fried soft shell crab, cucumber, lettuce, yama gobo, kani kama, and radish, topped with masago and eel sauce.

Shrimp tempura, kani kama, cream cheese, and avocado, topped with shredded kani kama and tempura flakes, served with special chef's sauce.

Thin slices of sirloin steak on top of California maki served with eel sauce.

Kani kama, soft shell crab topped with kani kama and fried kani kama served with spicy mayo and garlic mayo.

Spicy tuna, kani kama, and cucumber, lightly fried with eel sauce and a little bit of sriracha on top.

Tuna.

Salmon, cucumber, and spicy mayo, with masago on top.

Yellowtail, cucumber, and spicy mayo.

Seaweed salad, cucumber, mango, topped with ahi poke osae style.

Chopped tuna (mixed with spicy mayo) and cucumber.

Spicy tuna, shrimp tempura, cucumber, topped with 5 different fish with midori sauce, sweet and spicy sauce, and wasabi tobiko.

Shrimp tempura, kani kama, cucumber topped with spicy tuna, fried onion, masago, and scallion served with special chef sauce.

Spicy tuna and avocado topped with seared tuna, jalapeno, scallions, and spicy garlic sauce.

Tuna on top of California roll.

Chef's choice of (5) different fish with avocado and masago on top of California served with eel sauce.

Shrimp tempura cream cheese, mango, and avocado, topped with spicy tuna, scallions, eel sauce, and spicy mayo.

Tuna, kani kama, cream cheese, and jalapeno, deep-fried and served with eel sauce, spicy mayo, and sriracha on top.

Fried snapper, shrimp tempura, spicy tuna, kani kama, and avocado. Deep-fried and served with garlic mayo and smokey sauce.

Shrimp tempura, kani kama, and avocado, topped with white tuna, unagi, eel sauce, and spicy mayo.

Salmon cream cheese and avocado topped with masago.

Salmon and cucumber topped with salmon.

Albacore, kani kama, jalapeno, cream cheese wrapped with soy paper and deep fried served with hot spicy sauce.

Salmon and lemon on top of California.

Salmon, kani kama, cream cheese, and avocado inside. Deep-fried then topped with tempura flakes, scallions, eel sauce, and spicy mayo.

Tuna, shrimp tempura, kani kama, Thai chili, and cream cheese, deep fried. Served with special spicy sauce.

Spicy tuna, spicy kani kami, spicy salmon, tempura flakes, scallions, and masago, on top of deep-fried seaweed rice, served with eel sauce.

Kani kama, Thai chili, cream cheese, and avocado, topped with black pepper tuna, tobiko, and spicy garlic sauce.

Shrimp tempura, spicy tuna, and kani kama, topped with thinly sliced grilled sirloin, fried onions, and special chef's sauce.

Shrimp tempura, kani kama, and avocado, topped with seared albacore, shallots, cilantro, and scallions, with sweet and spicy sauce.

Fried ungagi, cream cheese, mango, tuna, and kanikama, topped with white tuna, masago, and scallions, with eel sauce, sriracha, and garlic mayo.

Spicy tuna and avocado topped with black pepper tuna, cilantro, scallions, tobiko, and sweet spicy tangy sauce.

Shrimp tempura, spicy tuna, cream cheese, and avocado, deep-fried and served with king kong sauce.

Fried unagi, fried jalapeno, and kani kama, topped with tuna, salmon, mango, avocado, and O'sae special sauce.

Shrimp tempura, Kanikama, avocado, snapper topped with baked eel and served with spicy garlic mayo, tobiko, and garlic flakes.

Served with rice, 1 piece of crab cheese wonton

Served with rice, 1 piece of crab cheese wonton